While it may come as a surprise for people who have known me for a while, I am not actually 100% vegetarian. In fact, I would consider myself a flexitarian. Well, kinda.
Why Being Flexitarian Is The Way To Go
Petit plaisir sucré : recette de fudge végétalien au beurre d’arachides
Recette de fudge végétalien au beurre d'arachides pour servir en petites bouchées à vos invité.e.s.
Kelly Asselin-Tousignant 